gluten-freequickamericanlunchsoupmain coursemain dishdinner

Crack Chicken Chili

Name: Crack Chicken Chili
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 chicken breasts cooked and shredded; 4 tbsp ranch seasoning; 15 oz cannellini beans; 15 oz diced tomatoes with juice; 15 oz black beans; 2 cups chicken broth; 8 oz cream cheese; 8 pieces bacon; 2 cups cheddar cheese; salt and pepper to taste

By Pink When30 min6 servings

Need a gluten free main course? Crack Chicken Chili could be a tremendous recipe to try. This recipe serves 6 and costs $2.44 per serving. One portion of this dish contains about 27g of protein, 38g of fat, and a total of 609 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for The Super Bowl. This recipe from Pink When requires chicken broth, ranch seasoning, cannellini beans, and tomatoes. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe ear

Instructions

1
Add shredded chicken, black beans, cannellini beans, tomatoes, and chicken broth to a large pot on medium-high heat.
2
Add ranch dressing and stir to combine.
3
Bring to a boil and then lower to simmer. Simmer chili for 10 minutes, then add cream cheese. Allow simmering for 10 minutes, stirring often.
4
Add crumbled bacon and shredded cheese and serve immediately.

Recipe from pinkwhen.com