How to Make an Easy Chicken Enchilada

How to Make an Easy Chicken Enchiladan is a Mexican main course. For $1.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 630 calories, 31g of protein, and 48g of fat. This recipe serves 4. 1 person has made this recipe and would make it again. If you have fajita chicken, cheese, cream, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 27%, this dish is not so spectacular. Users who liked this recip

Instructions

1. 1

   Heat oven up to 35

2. 2

   In a medium-sized pan melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes.

3. 3

   Once the bell peppers have softened up, add in the cream cheese and stir until all is well mixed together.

4. 4

   Use cooking spray to prepare your baking dish. Take a flour tortilla, add in the chicken and cheese sauce and roll.

5. 5

   Place in the dish and use a toothpick to keep close if needed. Continue to roll remaining chicken mixture and tortillas. Top with shredded cheese.

6. 6

   Bake for 10 minutes, or until cheese is melted.

7. 7

   Remove toothpicks before serving.

Comments