gluten freelunchchickensoup

Chicken Fajita Soup

Name: Chicken Fajita Soup
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 lb chicken, cut of your choice, diced; 2 teaspoons chili powder; 2 teaspoons cumin; ½ teaspoon pepper; 3 cloves garlic cloves, minced; 1 onion, chopped; 3 bell peppers, chopped; 2 limes; 14 oz crushed tomato; 48 fl oz chicken broth; ½ cup cream; 6 corn soft tortillas; 1 cup frozen corn

By Tasty45 min6 servings

This hearty soup is packed with the flavors of traditional chicken fajitas, like tender chicken breast, sweet bell peppers, and fragrant spices.

Instructions

1
In a 5-quart Dutch oven coated with oil, cook chicken, chili powder, cumin, and pepper for 3 minutes.
2
Add the garlic, onion, and bell peppers, and cook until the onions are clear.
3
Add the juice of 2 limes, crushed tomato, chicken broth, and cream, and bring to a boil.
4
Submerge the corn and corn tortillas in the soup.
5
Reduce heat, cover, and simmer for 20 minutes.
6
Stir to break up the tortillas before serving. Top with avocado, cilantro, and cotija cheese if you want!
7
Enjoy!