Chicken Fajita Soup

This hearty soup is packed with the flavors of traditional chicken fajitas, like tender chicken breast, sweet bell peppers, and fragrant spices.

Instructions

1. 1

   In a 5-quart Dutch oven coated with oil, cook chicken, chili powder, cumin, and pepper for 3 minutes.

2. 2

   Add the garlic, onion, and bell peppers, and cook until the onions are clear.

3. 3

   Add the juice of 2 limes, crushed tomato, chicken broth, and cream, and bring to a boil.

4. 4

   Submerge the corn and corn tortillas in the soup.

5. 5

   Reduce heat, cover, and simmer for 20 minutes.

6. 6

   Stir to break up the tortillas before serving. Top with avocado, cilantro, and cotija cheese if you want!

7. 7

   Enjoy!

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