Chicken Fajita Tacos
These chicken fajita tacos are packed with colorful peppers and onions, juicy grilled chicken, and a zesty spice blend. Serve with warm tortillas and your favorite toppings for a satisfying meal.
Instructions
- 1
In a large, nonstick skillet, heat the olive oil over medium heat.
- 2
Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
- 3
Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
- 4
Pour the chicken mixture into a large serving bowl .
- 5
Toast the tortillas in the seasoned pan, about 3 minutes per side.
- 6
Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •2 cups shredded chicken
- •1 red bell pepper, thinly sliced
- •1 yellow bell pepper, thinly sliced
- •1 green bell pepper, thinly sliced
- •½ white onion, thinly sliced
- •1 tablespoon olive oil
- •1 teaspoon chili powder
- •½ teaspoon cumin
- •1 teaspoon salt
- •½ teaspoon black pepper
- •4 corn tortillas
- •sour cream, for topping