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Chicken Fajita Tacos

Name: Chicken Fajita Tacos
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups shredded chicken; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; ½ white onion, thinly sliced; 1 tablespoon olive oil; 1 teaspoon chili powder; ½ teaspoon cumin; 1 teaspoon salt; ½ teaspoon black pepper; 4 corn tortillas; sour cream, for topping

By Tasty35 min4 servings

These chicken fajita tacos are packed with colorful peppers and onions, juicy grilled chicken, and a zesty spice blend. Serve with warm tortillas and your favorite toppings for a satisfying meal.

Instructions

1
In a large, nonstick skillet, heat the olive oil over medium heat.
2
Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
3
Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
4
Pour the chicken mixture into a large serving bowl .
5
Toast the tortillas in the seasoned pan, about 3 minutes per side.
6
Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
7
Enjoy!