Hot Cheeto Burrito

Spice up your burrito game with this fiery Hot Cheeto Burrito recipe that's sure to ignite your taste buds! Wrapped in a warm tortilla, this mouthwatering combo of seasoned beef, rice, and flaming hot Cheetos will have you craving more.

Instructions

1. 1

   Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.

2. 2

   Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.

3. 3

   In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.

4. 4

   In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.

5. 5

   On a griddle warm up flour tortilla until soft. Add cooked meat, add half of guacamole, 2 tablespoons of sour cream, 1 bag of hot cheetos, and warm cheddar cheese.

6. 6

   Wrap burrito up, fold ends in then each corner of the top side until you can roll the top side up.

7. 7

   Slice in half.

8. 8

   Enjoy!

Comments