Taco Soup
This quick and easy taco soup is made entirely in one pot in less than 30 minutes. Topped with cheese, avocado, and all the fixins, this simple soup makes the perfect weeknight dinner that'll please just about anyone.
Instructions
- 1
Add the ground beef and onion to a large pot and stir until the beef is cooked through.
- 2
Drain excess liquid.
- 3
Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
- 4
Cook over medium heat for 10 minutes.
- 5
Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (15)
- •1 pound lean ground beef
- •1 small onion, chopped
- •1 15 ounce can kidney beans
- •1 15 ounce can black beans
- •1 15 ounce can corn kernels
- •1 15 ounce can diced tomatoes
- •1 8 ounce can tomato sauce
- •2 tablespoons taco seasoning
- •Shredded cheddar cheese, to serve
- •Sour cream, to serve
- •Pico de gallo, to serve
- •Avocado, sliced, to serve
- •Corn chips, to serve
- •Lime wedges, to serve
- •Cilantro, chopped, to serve
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Southwestern Taco Salad
You’d also need: Cherry Tomatoes, Chicken Breast, Cumin, Garlic +5 more
Sheet Pan Crunch-Wrap
You’d also need: Bacon, Burrito Flour Tortillas, Butter, Cooked Chicken +9 more
Vegetarian and Black Bean Quinoa Stuffed Poblanos
You’d also need: Cayenne, Cooked Quinoa, Garlic, Kosher Salt +2 more
Cauliflower “Meat” Burrito Bowl
You’d also need: Chili Powder, Garlic, Head Cauliflower, Mushroom +5 more