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Carne Asada Fries

Name: Carne Asada Fries
Cook time: 76 min
Total time: 76 min
Yield: 2 servings
Ingredients: 2 russet potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon pepper; 1 teaspoon chili powder; ½ teaspoon dried oregano; 2 cloves garlic, minced; 2 tablespoons fresh cilantro, minced; ½ cup fresh orange juice; ¼ cup fresh lime juice; ½ lb flank steak; 1 tablespoon canola oil; ½ cup shredded Pepper Jack cheese; sour cream; guacamole; 1 tomato, diced; fresh cilantro leaf; cotija cheese, grated

By Tasty1 hr 16 min2 servings

Indulge in the irresistible fusion of carne asada fries, where crispy, golden fries are smothered in tender, seasoned beef and a cascade of mouthwatering toppings. This scrumptious dish is a deliciously decadent delight.

Instructions

1
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2
Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
3
Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
4
In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
5
Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
6
After 10 minutes dice the steak.
7
In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
8
Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
9
Enjoy!