Honey-Lime Chicken And Avocado Salad
A refreshing and satisfying salad with juicy honey-lime chicken, creamy avocado, crunchy veggies, and a tangy dressing, this makes a great lunch or light dinner on a warm day!
Instructions
- 1
In a medium bowl, combine all the ingredients for the chicken marinade.
- 2
Toss in the chicken thighs and marinate for at least one hour.
- 3
In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
- 4
Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
- 5
Slice cooked chicken thighs and add to the salad bowl.
- 6
In a small bowl, combine all the ingredients for the dressing. Mix well.
- 7
Toss the salad with the dressing and serve immediately.
- 8
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (15)
- •4 boneless chicken thighs
- •1 head romaine lettuce, chopped
- •½ cup cherry tomato, halved
- •½ red onion, thinly sliced
- •2 avocados, chopped
- •1 tablespoon olive oil
- •1 teaspoon salt
- •2 cloves garlic, minced
- •1 jalapeño pepper, minced
- •½ teaspoon chili powder
- •1 tablespoon honey
- •4 tablespoons lime juice
- •4 tablespoons olive oil
- •2 tablespoons honey
- •½ teaspoon pepper