north americandairy freegluten freedinnermealhalalbeefsalad

Grilled Flank Steak And Corn Salad

Name: Grilled Flank Steak And Corn Salad
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 ears corn; 4 tablespoons olive oil, divided; 1 tablespoon salt, plus more to taste; 1 teaspoon black pepper, plus more to taste; 2 lb flank steak; 1 tablespoon smoked paprika; 2 tablespoons brown sugar; 2 teaspoons chili powder; 2 teaspoons onion powder; 2 teaspoons ground cumin; 2 teaspoons chipotle powder; 2 teaspoons garlic powder; canola oil, for greasing; 3 red Fresno chiles, seeded and sliced; 1 avocado, peeled, pitted, and chopped; ½ red onion, chopped; 1 cup cherry tomato, halved; 2 jalapeñoes, sliced; 1 tablespoon honey; ½ cup lime juice

By Tasty40 min8 servings

This grilled flank steak and corn salad is a hearty and satisfying meal with tender, smoky steak, sweet corn, juicy cherry tomatoes, and spicy fresno chiles.

Instructions

1
In a medium bowl, drizzle the corn with 2 tablespoons of olive oil and season with salt and pepper to taste. Massage the corn until fully coated. Set aside.
2
In a small bowl, combine the paprika, salt, brown sugar, chili powder, onion powder, cumin, garlic powder, chipotle powder, and black pepper and mix together.
3
Sprinkle the dry rub all over both sides of the flank steak. Rub in the spices.
4
On a heated grill or grill pan greased with canola oil, add the seasoned flank steak and cook until it begins to char slightly, about 3 minutes each side. Remove from the grill and let rest for at least 15 minutes to cool and keep the juices inside.
5
Add the seasoned corn to the grill pan. Cook until charred slightly, 3-5 minutes per side. Remove the corn from the grill and set aside to cool.
6
Set a small bowl upside-down inside a large bowl. Stand the corn cobs on the small bowl and cut off the kernels. Remove the small bowl.
7
Add the chiles, avocado, red onion, cherry tomatoes, jalapeños, lime juice, honey, salt, pepper, and the remaining 2 tablespoons of olive oil. Mix to combine.
8
Cut the meat into ½ inch (1 cm) slices.
9
Top with the corn salad and serve.
10
Enjoy!