Grilled Salmon
Elevate your seafood game with this simple yet flavorful grilled salmon recipe. Seasoned with salt, pepper, and lemon, this light and healthy fish dish will be a crowd-pleaser for any summer BBQ.
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the salmon with salt and pepper.
- 3
Brush the grill grates with oil, then place the salmon, skin-side down, on the grates. Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until the fillets are just opaque in the center.
- 4
Add the lemon halves to the grill, cut-side down and grill until lightly charred, about 2 minutes.
- 5
Remove the salmon from the grill and squeeze the grilled lemon halves over.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •n/a
- •Fine sea salt
- •Freshly ground black pepper
- •n/a
- •2 lemons, halved crosswise
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