Grilled Salmon

Elevate your seafood game with this simple yet flavorful grilled salmon recipe. Seasoned with salt, pepper, and lemon, this light and healthy fish dish will be a crowd-pleaser for any summer BBQ.

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the salmon with salt and pepper.

3. 3

   Brush the grill grates with oil, then place the salmon, skin-side down, on the grates. Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until the fillets are just opaque in the center.

4. 4

   Add the lemon halves to the grill, cut-side down and grill until lightly charred, about 2 minutes.

5. 5

   Remove the salmon from the grill and squeeze the grilled lemon halves over.

6. 6

   Enjoy!

Comments