Teriyaki Salmon Bites
Bite into these scrumptious Teriyaki Salmon Bites for a flavor-packed experience that'll leave you wanting more! Perfect for a quick and easy appetizer or a light meal, these little gems are sure to impress.
Instructions
- 1
Cut the salmon into bite-size cubes.
- 2
In a medium bowl, mix together the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt.
- 3
Add the salmon to the marinade, cover, and marinate in the refrigerator for 15-30 minutes.
- 4
Heat a drizzle of oil in a large pan over medium heat. Pour in the marinade and add the honey and sesame seeds. Cook until bubbling and starting to thicken, then add the salmon and cook for a couple of minutes on each side, until cooked through.
- 5
Transfer the salmon bites to a serving platter and garnish with more sesame seeds, green onions, red chiles. Insert a toothpick into each salmon bite.
- 6
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (13)
- •2 fillets salmon
- •½ cup soy sauce
- •½ lemon, juiced
- •1 oz ginger, chopped
- •1 red chile, sliced
- •4 cloves garlic, minced
- •1 pinch sea salt
- •neutral oil, as needed
- •2 oz honey
- •1 handful sesame seed
- •sesame seed, to taste
- •sliced green onion, to taste
- •sliced red chile, to taste