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Teriyaki Salmon Bites

Name: Teriyaki Salmon Bites
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 fillets salmon; ½ cup soy sauce; ½ lemon, juiced; 1 oz ginger, chopped; 1 red chile, sliced; 4 cloves garlic, minced; 1 pinch sea salt; neutral oil, as needed; 2 oz honey; 1 handful sesame seed; sesame seed, to taste; sliced green onion, to taste; sliced red chile, to taste

By Tasty50 min8 servings

Bite into these scrumptious Teriyaki Salmon Bites for a flavor-packed experience that'll leave you wanting more! Perfect for a quick and easy appetizer or a light meal, these little gems are sure to impress.

Instructions

1
Cut the salmon into bite-size cubes.
2
In a medium bowl, mix together the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt.
3
Add the salmon to the marinade, cover, and marinate in the refrigerator for 15-30 minutes.
4
Heat a drizzle of oil in a large pan over medium heat. Pour in the marinade and add the honey and sesame seeds. Cook until bubbling and starting to thicken, then add the salmon and cook for a couple of minutes on each side, until cooked through.
5
Transfer the salmon bites to a serving platter and garnish with more sesame seeds, green onions, red chiles. Insert a toothpick into each salmon bite.
6
Enjoy!