Feta Encrusted Salmon

Fetan Encrusted Salmon takes about 25 minutes from beginning to end. For $5.06 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 44g of protein, and 15g of fat. This recipe serves 4. This recipe from Foodista requires dill, salmon fillets, sea salt, and olive oil. 1 person found this recipe to be yummy and satisfying. It works well as a main course. It is a good option if you're following a pescatarian diet. With a spoonacular score of 92%, this dish is excellent. If you like this recipe, you might also like recipes such

Instructions

1. 1

   Pre-

2. 2

   Heat oven to 350 FSeason each salmon filet with sea salt and pepper

3. 3

   Place on a greased sheet tray

4. 4

   Combine olive oil, lemon juice, Panko and chopped dill in a bowl

5. 5

   Fold Feta Crumbles into breadcrumb mixture

6. 6

   Carefully coat the top of each salmon filet with the breadcrumb mixture

7. 7

   Bake in the oven for 8-10 minutes until topping becomes golden brown

8. 8

   Serve over couscous with a sprig of dill and fresh lemon

Comments