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Apple And Cabbage Slaw With Herbed Salmon

Name: Apple And Cabbage Slaw With Herbed Salmon
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon honey; salt, to taste; pepper, to taste; ½ head green cabbage; ½ head purple cabbage; 1 green apple; 4 skin-on salmon fillets, 1-inch (2 1/2 cm) thick; 3 teaspoons olive oil; ¼ cup mixed black and white sesame seed

By Tasty20 min4 servings

This refreshing slaw is the perfect side dish for any summer meal. It's made with crunchy apples and cabbage, and is topped with a perfectly seasoned piece of grilled salmon.

Instructions

1
In a medium bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
2
Spiralize the green cabbage, purple cabbage, and green apple then transfer to a large bowl.
3
Pour dressing over slaw and stir to combine. Chill in refrigerator until ready to serve.
4
Spread sesame seeds on a plate with 2 teaspoons of olive oil.
5
Sprinkle each filet with salt and pepper, then press flesh sides of filets in sesame seeds to coat.
6
Heat a large skillet over high heat.
7
Add remaining oil to pan then add fillets skin side down and cook for approximately 3-4 seconds.
8
Flip the fish and cook the flesh for 30 seconds to 1 minute.
9
Remove fillets from pan and allow to cool down for 1 minute.
10
Serve with slaw.
11
Enjoy!