Apple And Cabbage Slaw With Herbed Salmon
This refreshing slaw is the perfect side dish for any summer meal. It's made with crunchy apples and cabbage, and is topped with a perfectly seasoned piece of grilled salmon.
Instructions
- 1
In a medium bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
- 2
Spiralize the green cabbage, purple cabbage, and green apple then transfer to a large bowl.
- 3
Pour dressing over slaw and stir to combine. Chill in refrigerator until ready to serve.
- 4
Spread sesame seeds on a plate with 2 teaspoons of olive oil.
- 5
Sprinkle each filet with salt and pepper, then press flesh sides of filets in sesame seeds to coat.
- 6
Heat a large skillet over high heat.
- 7
Add remaining oil to pan then add fillets skin side down and cook for approximately 3-4 seconds.
- 8
Flip the fish and cook the flesh for 30 seconds to 1 minute.
- 9
Remove fillets from pan and allow to cool down for 1 minute.
- 10
Serve with slaw.
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 tablespoons olive oil
- •2 tablespoons balsamic vinegar
- •1 teaspoon honey
- •salt, to taste
- •pepper, to taste
- •½ head green cabbage
- •½ head purple cabbage
- •1 green apple
- •4 skin-on salmon fillets, 1-inch (2 1/2 cm) thick
- •3 teaspoons olive oil
- •¼ cup mixed black and white sesame seed