Grilled Eggplant Sandwich

The recipe Grilled Eggplant Sandwich can be made in approximately 45 minutes. For $1.59 per serving, you get a main course that serves 3. Watching your figure? This lacto ovo vegetarian recipe has 364 calories, 17g of protein, and 15g of fat per serving. It is brought to you by Foodista. A mixture of alfalfa sprouts, hummus, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. It will be a hit at your The Fourth Of July event. With a spoonacular score of 57%, this dish is pretty good. Grilled Eggplant Sa

Instructions

1. 1

   Heat up a small grill. Slice the eggplant into thin slices and spray each slice lightly with cooking spray. Grill the slices for approximately 2 minutes on each side or until the eggplant begins to brown. Grill the mushroom slices for approximately 1 minute on each side-they burn easily, so be careful.

2. 2

   Remove eggplant and mushrooms from grill.

3. 3

   Spread the hummus on the toast, arrange all bread on a cookie sheet.

4. 4

   Layer each piece of bread with eggplant, mushrooms, and a sprinkle of the cheese.

5. 5

   Put the pieces of bread together in sandwich form and bake in a 400 degree oven for about 5 minutes or until cheese is melted.Open the sandwiches and stick lettuce and alfalfa sprouts inside.

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