Mushroom Tacos
Savor the earthy goodness of these Mushroom Tacos, a vegetarian delight that'll make even meat lovers drool. Packed with sautéed mushrooms, zesty lime crema, and fresh cilantro, this dish is a fiesta of flavors in every bite!
Instructions
- 1
Add mushrooms to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
- 2
Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and garlic and sauté until the onion is translucent.
- 3
Add the mushrooms and saute for 8-10 minutes, or until most water has evaporated.
- 4
Add soy sauce, cumin, chili powder and pepper. Sauté for 5 more minutes, or until desired consistency is reached.
- 5
Serve on warm tortillas with desired taco toppings.
- 6
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (9)
- •1 carrot, finely chopped
- •4 romaine or iceberg lettuce leaves, thinly sliced
- •1 lb sliced Mushrooms
- •6 tablespoons Olive Oil
- •2 cups Onion, chopped
- •1 (35g) envelope reduced salt taco seasoning mix
- •12 taco shells, warmed
- •¼ cup water
- •1 medium zucchini, grated