north americandairy freeveganvegetariandinnerlunchfusionhalal

Mushroom Tacos

Name: Mushroom Tacos
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 carrot, finely chopped; 4 romaine or iceberg lettuce leaves, thinly sliced; 1 lb sliced Mushrooms; 6 tablespoons Olive Oil; 2 cups Onion, chopped; 1 (35g) envelope reduced salt taco seasoning mix; 12 taco shells, warmed; ¼ cup water; 1 medium zucchini, grated

By Tasty30 min2 servings

Savor the earthy goodness of these Mushroom Tacos, a vegetarian delight that'll make even meat lovers drool. Packed with sautéed mushrooms, zesty lime crema, and fresh cilantro, this dish is a fiesta of flavors in every bite!

Instructions

1
Add mushrooms to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
2
Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and garlic and sauté until the onion is translucent.
3
Add the mushrooms and saute for 8-10 minutes, or until most water has evaporated.
4
Add soy sauce, cumin, chili powder and pepper. Sauté for 5 more minutes, or until desired consistency is reached.
5
Serve on warm tortillas with desired taco toppings.
6
Enjoy!