
Green Mango Salad - Thai Side Dish
You can never have too many Asian recipes, so give Green Mango Salad - Thai Side Dish a try. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 213 calories. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $3.25 per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have chilies, wholes tomatoes, juice of lime, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. Wi
Instructions
- 1
Julianne the green mango and diced the tomato
- 2
Mix and place in the bowl Roughly pound chilli and garlic and add the fish sauce Season with sugar to balance the taste
- 3
Add lime juice for the final touch
- 4
Pour the dressing in bowl of mix green mango and tomato, fold gently
- 5
Place on the bed of your favourite lettuce and serve
Recipe from foodista.com
Comments
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Ingredients (7)
- •2 chilies
- •3 tablespoons fish sauce
- •1 whole lime, juiced
- •lettuce
- •2 whole green mango. peeled and julienned
- •1 tablespoon sugar
- •2 wholes tomatoes, diced