Larb Salad

If you want to add more gluten free and dairy free recipes to your recipe box, Larb Salad might be a recipe you should try. This main course has 236 calories, 13g of protein, and 13g of fat per serving. This recipe serves 8 and costs $1.5 per serving. This recipe from Foodista requires basil leaves, thinly- green onions, garlic, and cup chicken stock. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also lik

Instructions

1. 1

   Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.

2. 2

   Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.

3. 3

   Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.

4. 4

   Add cooked pork mixture to this mixing bowl and stir until well combined.

5. 5

   Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.

6. 6

   Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.

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