Vegetarian Tostadas

The recipe Vegetarian Tostadas could satisfy your Mexican craving in roughly 45 minutes. For $4.77 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 627 calories, 20g of protein, and 23g of fat. This recipe serves 2. Not a lot of people really liked this hor d'oeuvre. A mixture of lime zest, avacado, lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought

Instructions

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Heat beans in a pot over medium-low heat, just until warm.In a small saute pan, add enough oil so that there is a 1/2 to 1-inch deep layer.

3. 3

   Heat oil over medium-high heat until very hot. In the meantime, prepare lettuce, tomato, and avacado; stir about 1/4 tsp of lime zest into sour cream and add enough lime juice to thin sour cream into a "pourable" consistancy; and line a plate with a few paper towels. Test oil by placing a small edge of a tortilla into oil; if it bubbles rapidly, the oil is hot enough.Once oil is ready, dip a tortilla into the oil using a pair of tongs, and holding it into the oil, let it cook until lightly browned, 30 seconds to 1 minute. Flip tortilla over and fry on the other side.

4. 4

   Remove tortilla with tongs, letting excess oil drip back into the pan, then place on paper towels to soak up any extra oil.

5. 5

   Place cooked tortilla on a sheet pan and into the pre-heated oven to keep warm while frying the other tortillas. Repeat for all tortillas.Once all tortillas are browned, remove from oven and assemble tostada.

6. 6

   Place about 1/4 c warm refried beans on each tortilla. Top with lettuce, tomato, avacado, and sour cream-lime mixture.

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