Grilled Fish Tacos with Spicy Tequila-Lime Guacamole

Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to finish. This recipe makes 4 servings with 583 calories, 54g of protein, and 23g of fat each. For $5.53 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this Mexican dish. If you have lime juice, olive oil, onion, and a few other ingredients on hand, you can make it. It works well as an expensive main course. It is brought to you by Foodista. It is perfect for The Fourth Of July. It is

Instructions

1. 1

   Using a fork or potato masher, mash avocado in a bowl.

2. 2

   Add yogurt, lime juice, lime zest and tequila; mix well.

3. 3

   Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.Adjust seasonings if desired.

4. 4

   Pour finished guacamole into serving bowl; set aside.Preheat a grill pan to med-high heat.

5. 5

   Drizzle fish on each side with olive oil and season with salt and pepper.Grill fish on each side until opaque, about 4 mins.

6. 6

   Remove fish from grill and flake into large chunks with a fork.

7. 7

   Heat tortillas on the grill pan until blisters form.To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).Optional: squeeze additional lime juice over the fish.Enjoy with a Mexican beer or tasty margarita! :)Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!

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