north americanappetizersdinnerchickenrenal-friendly

Garlic Butter-stuffed Chicken

Name: Garlic Butter-stuffed Chicken
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Ingredients: ½ cup butter, room temperature; 2 cloves garlic, minced; 2 tablespoons parsley, finely chopped; 4 boneless, skinless chicken breasts; 1 cup flour; 3 eggs, beaten; 2 cups panko bread crumbs; Oil, for frying; Salt, to taste; Pepper, to taste

By Tasty1 hr 10 min4 servings

This juicy and flavorful chicken dish is sure to impress! With a garlic butter filling and a crispy breaded coating, this stuffed chicken is full of flavor and texture. Serve with your favorite side dish for a complete meal.

Instructions

1
Preheat oven to 375°F (190°C).
2
In a bowl, add the butter, garlic, and parsley and mix until fully combined.
3
Shape butter into a log and wrap in plastic wrap. Freeze for 15 minutes.
4
On a cutting board, slice the chicken breasts in half horizontally.
5
Wrap in plastic wrap and pound until the chicken is ⅛-inch (3 mm) thick.
6
Divide the butter into fourths.
7
Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
8
Coat the rolled chicken in flour followed, by eggs and bread crumbs. Repeat once more.
9
Cover the chicken in plastic wrap and chill for 15 minutes while the oil is heating.
10
Fry in oil for 3-4 minutes, until edges are golden brown.
11
Bake for 20-25 minutes.
12
Let rest for 5 minutes before serving.
13
Enjoy!