Garlic Butter-stuffed Chicken

This juicy and flavorful chicken dish is sure to impress! With a garlic butter filling and a crispy breaded coating, this stuffed chicken is full of flavor and texture. Serve with your favorite side dish for a complete meal.

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a bowl, add the butter, garlic, and parsley and mix until fully combined.

3. 3

   Shape butter into a log and wrap in plastic wrap. Freeze for 15 minutes.

4. 4

   On a cutting board, slice the chicken breasts in half horizontally.

5. 5

   Wrap in plastic wrap and pound until the chicken is ⅛-inch (3 mm) thick.

6. 6

   Divide the butter into fourths.

7. 7

   Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.

8. 8

   Coat the rolled chicken in flour followed, by eggs and bread crumbs. Repeat once more.

9. 9

   Cover the chicken in plastic wrap and chill for 15 minutes while the oil is heating.

10. 10

    Fry in oil for 3-4 minutes, until edges are golden brown.

11. 11

    Bake for 20-25 minutes.

12. 12

    Let rest for 5 minutes before serving.

13. 13

    Enjoy!

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