Chicken Parm Bites
Nibble on these delightful chicken parm bites that pack a punch of flavor in every bite-sized morsel. The enticing combination of tender chicken, tangy marinara, and melty mozzarella will have you reaching for more.
Instructions
- 1
Cut the chicken tenders into 1.5-inch (4 cm) pieces.
- 2
Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
- 3
Stuff the holes with mozzarella cheese.
- 4
Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
- 5
Batter the chicken in flour, egg, then panko bread crumb mixture.
- 6
Add around 1-inch (2 cm) of oil to a pan and heat until around 350˚F (175˚C).
- 7
Fry the chicken on both sides until fully cooked and golden brown.
- 8
Serve with marinara sauce and garnish with more parmesan cheese.
- 9
Nutrition Calories: 2961 Fat: 267 grams Carbs: 113 grams Fiber: 5 grams Sugars: 10 grams Protein: 36 grams
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •1 lb chicken tender
- •1 ball mozzarella cheese
- •2 cups panko breadcrumbs
- •1 tablespoon garlic powder
- •1 tablespoon dried basil
- •1 tablespoon dried parsley
- •1 tablespoon salt
- •½ cup flour
- •2 eggs
- •oil, to fry
- •1 cup marinara sauce