Parmesan Crusted Salmon
Get ready to take your taste buds on a cheesy adventure with this Parmesan Crusted Salmon. The crispiness of the crust paired with the tender, flaky salmon will leave you wanting more.
Instructions
- 1
Preheat oven to 400˚F (200˚C).
- 2
In a medium bowl, mix the parmesan crust ingredients.
- 3
In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
- 4
Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
- 5
Bake for 10-12 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •6 oz skinless salmon
- •7 oz asparagus
- •olive oil, to taste
- •salt, to taste
- •pepper, to taste
- •1 egg
- •¼ cup panko breadcrumbs
- •¼ cup grated parmesan cheese
- •1 tablespoon fresh parsley, chopped
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