Parmesan Crusted Salmon

Get ready to take your taste buds on a cheesy adventure with this Parmesan Crusted Salmon. The crispiness of the crust paired with the tender, flaky salmon will leave you wanting more.

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   In a medium bowl, mix the parmesan crust ingredients.

3. 3

   In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.

4. 4

   Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.

5. 5

   Bake for 10-12 minutes.

6. 6

   Enjoy!

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