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Teriyaki Meatballs

Name: Teriyaki Meatballs
Cook time: 45 min
Total time: 45 min
Yield: 40 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup panko bread crumbs; ½ cup onion, finely minced; ¼ cup parsley, finely chopped; 2 cloves garlic, minced; 2 eggs; Kosher salt, to taste; Pepper, to taste; ½ cup mirin; 1 tablespoon ginger, minced; 1 cup soy sauce; ½ cup sugar; Sesame seeds, to serve; Scallions, chopped, to serve

By Tasty45 min40 servings

These meatballs are the real MVPs of any party spread. With a sticky-sweet teriyaki glaze and a juicy, tender center, they're a crowd-pleaser that will have everyone coming back for seconds (and thirds, and fourths...). Just be sure to make plenty, because they go fast!

Instructions

1
Preheat oven to 425°F (220°C).
2
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
3
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
4
Bake meatballs for 15 minutes, until golden brown. Set aside.
5
In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
6
Add the meatballs and coat them with the sauce.
7
Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
8
Enjoy!