Teriyaki Meatballs
These meatballs are the real MVPs of any party spread. With a sticky-sweet teriyaki glaze and a juicy, tender center, they're a crowd-pleaser that will have everyone coming back for seconds (and thirds, and fourths...). Just be sure to make plenty, because they go fast!
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- 3
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- 4
Bake meatballs for 15 minutes, until golden brown. Set aside.
- 5
In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
- 6
Add the meatballs and coat them with the sauce.
- 7
Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •1 pound ground beef
- •1 pound ground pork
- •1 cup panko bread crumbs
- •½ cup onion, finely minced
- •¼ cup parsley, finely chopped
- •2 cloves garlic, minced
- •2 eggs
- •Kosher salt, to taste
- •Pepper, to taste
- •½ cup mirin
- •1 tablespoon ginger, minced
- •1 cup soy sauce
- •½ cup sugar
- •Sesame seeds, to serve
- •Scallions, chopped, to serve