Garlic And Herb Hummus

Elevate your hummus game with this garlic and herb hummus that's both creamy and flavorful. The fragrant herbs and punchy garlic create a deliciously addictive dip that's perfect for dipping veggies or pita.

Instructions

1. 1

   Boil the garbanzo beans until the skins come off. Remove the skins, drain.

2. 2

   Combine all ingredients in a food processor.

3. 3

   Blend until smooth adding small amounts of oil and water until desired consistency is achieved.

4. 4

   Add more lemon or tahini if needed.

5. 5

   Garnish with pine nuts and more oil!

6. 6

   Eat with fresh vegetables or pita chips.

7. 7

   Enjoy!

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