middle easterndairy freegluten freeveganvegetarianappetizerssnackshalal

Garlic And Herb Hummus

Name: Garlic And Herb Hummus
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 15 oz garbanzo beans, 1 can; 2 cloves garlic; 3 tablespoons tahini; 1 lemon, juiced; 2 tablespoons olive oil, more to garnish; salt, to taste; pine nut, to garnish; 1 ½ tablespoons fresh parsley; 2 tablespoons water; pita chip, to serve

By Tasty35 min6 servings

Elevate your hummus game with this garlic and herb hummus that's both creamy and flavorful. The fragrant herbs and punchy garlic create a deliciously addictive dip that's perfect for dipping veggies or pita.

Instructions

1
Boil the garbanzo beans until the skins come off. Remove the skins, drain.
2
Combine all ingredients in a food processor.
3
Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
4
Add more lemon or tahini if needed.
5
Garnish with pine nuts and more oil!
6
Eat with fresh vegetables or pita chips.
7
Enjoy!