Everything Bagel Hummus
Dive into this scrumptious Everything Bagel Hummus that's perfect for snacking or spreading on your favorite sandwich. With a delightful blend of flavors, this creamy dip will have you coming back for more!
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
On a small baking sheet, toss the garlic cloves with 2 teaspoons of olive oil until well coated. Roast for 15 minutes, or until skins are brown. Remove from the oven and let cool, then remove the skins.
- 3
Make the hummus: In a food processor, combine the chickpeas, 2 tablespoons pine nuts, the tahini, lemon juice, salt, onion powder, roasted garlic cloves, remaining ¼ cup olive oil, and the water. Process until well combined and smooth.
- 4
Transfer the hummus to a serving bowl and top with Clubhouse® Everything Bagel Seasoning. Serve with pita or crudités.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •6 cloves garlic, unpeeled
- •¼ cup olive oil, divided, plus 2 teaspoons
- •1 can chickpeas, drained and rinsed
- •2 tablespoons toasted pine nut, divided
- •⅓ cup tahini
- •1 lemon, juiced
- •1 teaspoon kosher salt
- •½ teaspoon onion powder
- •⅓ cup cold water
- •1 tablespoon Clubhouse® Everything Bagel Seasoning
- •pita, for serving
- •Crudité, for serving
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