Spicy Sweet Potato Hummus
Add some heat to your hummus with this spicy sweet potato hummus that's both flavorful and healthy. The tender sweet potatoes and spicy jalapeños create a deliciously addictive dip that's perfect for snacking.
Instructions
- 1
Boil the garbanzo beans until the skins come off.
- 2
Remove the skins, drain, and combine all ingredients in a food processor.
- 3
Blend until smooth adding small amounts of oil and water until desired consistency is achieved. This recipe usually requires more liquid, at the potato will absorb a lot! Add more lemon or tahini if needed.
- 4
Add fresh veggies or pita chips sprinkled with cinnamon!
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •1 sweet potato, peeled and cooked
- •15 oz garbanzo beans, 1 can
- •3 tablespoons tahini
- •1 lemon, juiced
- •2 cloves garlic
- •salt, to taste
- •¼ teaspoon black pepper
- •1 ½ teaspoons cayenne pepper
- •¼ teaspoon cumin
- •½ teaspoon paprika
- •3 tablespoons olive oil
- •pine nut, to garnish
- •3 tablespoons water
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