French Toast Honey Toast

Add a touch of sweetness to your breakfast with this French toast honey toast recipe. The toast is coated with a mixture of egg, milk, cinnamon, and honey, and is served with fresh berries and maple syrup.

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. 2

   Cut the loaf of bread in half crosswise. Flip one of the halves cut side up, and cut out the middle of the loaf, leaving about a ¼-inch (6 mm) border around the edge. From the outside of the loaf, about ½ -1 inch (1-2 cm) up from the bottom of one of the 4 sides, make a cut straight through to remove the center of the loaf.

3. 3

   Cut the center of the loaf in half and slice into approximately 1x3-inch (2x7-cm) cm sticks . Repeat with the second half of the loaf.

4. 4

   In a large bowl, whisk the eggs with the cinnamon, cream, and honey.

5. 5

   Place the hollowed-out loaf on the prepared baking sheet and brush all over with the egg mixture.

6. 6

   In a medium bowl, crush the cinnamon crunch cereal into coarse crumbs.

7. 7

   Dip the sliced toast sticks in the egg mixture, then dredge in the crushed cereal. Add to the baking sheet in a single layer.

8. 8

   Bake for 20 minutes, until golden brown.

9. 9

   To assemble, filling the toasted, hollowed loaves with French toast sticks and berries. Top with whipped cream and a drizzle of honey.

10. 10

    Enjoy!

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