French-style Lemon Tart

This French-style lemon tart is a light and refreshing dessert that's perfect for any occasion. With a buttery crust and a tangy lemon filling, it's a delicious way to end any meal.

Instructions

1. 1

   Pre-heat the oven to 350°F (180°C).

2. 2

   Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).

3. 3

   Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.

4. 4

   Pour into a pre-baked tart shell.

5. 5

   Bake for 6 minutes.

6. 6

   Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.

7. 7

   Leave the tart to cool before dusting with icing sugar.

8. 8

   Serve with the raspberry chantilly, fresh raspberries and mint for garnish.

9. 9

   Enjoy!

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