dessertvegetarian

Grandma Inez's Pineapple Pie

Name: Grandma Inez's Pineapple Pie
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 8 oz can crushed pineapple; 1/3 cup cornstarch; 1/4 teaspoon cream of tartar; 2 egg whites; 2 egg yolks (save whites for meringue); 1 9 inch pre-baked pie crust; 1/8 teaspoon salt; 1/4 cup sugar; 1/2 teaspoon vanilla; 1/2 cup +2 T water

By Foodista45 min6 servings

You can never have too many dessert recipes, so give Grandman Inez's Pineapple Pie a try. This recipe makes 6 servings with 392 calories, 4g of protein, and 14g of fat each. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 12 people have made this recipe and would make it again. This recipe from Foodista requires butter, egg whites, egg yolks, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so amazing. Try Grandma’s Pinea

Instructions

1
To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer. Blend in cornstarch and vanilla.
2
Add water and crushed pineapple with its juice; blend once more.
3
Transfer saucepan to the stove and cook over med heat, stirring constantly until thick.
4
Pour into 9 baked pastry.To make the meringue, Whip egg whites until they begin to get foamy.
5
Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.
6
Place meringue over cooled pie. Brown at 400 for just a few min. Store in fridge.