Bacon and Arugula Quiche

Bacon and Arugula Quiche requires approximately 45 minutes from start to finish. This recipe serves 9. For 92 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 224 calories. This recipe from Foodista has 1 fans. Head to the store and pick up pepper, eggs, balsamic vinegar, and a few other things to make it today. Not a lot of people really liked this Mediterranean dish. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 42%. If you

Instructions

1. 1

   Preheat oven to 400 F. Thaw purchased crust for 10 minutes.

2. 2

   Bake 10-12 minutes until golden. After pre-baking purchased crust, lower oven temperature to 375F.In a large skillet on medium heat,cook bacon pieces until crispy.

3. 3

   Drain on paper towels, reserving 2 tablespoons bacon drippings.

4. 4

   Add chopped shallots and saute until tender.

5. 5

   Add chopped arugula, saute until just wilted, about 1 minute.

6. 6

   Remove from heat, add balsamic vinegar and toss to combine.In prepared pastry, layer arugula mixture, then crispy bacon pieces. In a large measuring cup or bowl, whisk together heavy cream, eggs and salt and pepper. Stir in Gruyere cheese.

7. 7

   Pour this mixture over the arugula bacon layers.

8. 8

   Bake until puffed and golden, about 35 minutes.

9. 9

   Let stand at least 10 minutes before slicing.

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