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Chavrie Spinach Quiche

Name: Chavrie Spinach Quiche
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 package (5.3 oz.) Chavrie goat cheese; 4 Eggs; 6 ounces Heavy cream or Alouette crème fraiche; 6 ounces Half and Half; 1/2 teaspoon Cayenne; 1/2 teaspoon Salt; 1/4 teaspoon Ground white pepper; 9 inches pie crust pre-baked; 1 package Frozen spinach, thawed and drained; 1 pinch Nutmeg

By Foodista45 min8 servings

Chavrie Spinach Quiche is a Mediterranean hor d'oeuvre. This recipe serves 8 and costs $1.69 per serving. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 260 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have chavrie goat cheese, eggs, cayenne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Users who li

Instructions

1
Blend Chavrie with eggs and mix well.
2
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
3
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
4
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
5
Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean.
6
Let rest and serve warm.