Egyptain Cauliflower Side Salad
Egyptain Cauliflower Side Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 183 calories, 4g of protein, and 15g of fat each. For $1.51 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. It works well as a hor d'oeuvre. A mixture of cauliflower, cumin, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this
Instructions
- 1
Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
- 2
Place in a bowl.
- 3
Mix the olive oil, cumin, lemon juice and salt and pepper.
- 4
Pour over the cauliflower and mix.
- 5
Garnish with parsley.
Recipe from foodista.com
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Ingredients (7)
- •1 small cauliflower
- •1 teaspoon cumin
- •chopped fresh parsley
- •1 tablespoon lemon juice
- •Olive oil for drizzling
- •pepper
- •Salt
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