Shakshuka
Shakshuka is a North African and Middle Eastern dish of poached eggs in a spiced tomato and pepper sauce. Typically seasoned with cumin, paprika, and garlic, it's often served with crusty bread for dipping. The dish is enjoyed as a hearty breakfast or brunch but can be eaten at any time of the day. Discover more of Sarah's recipes at groovyfoodiess.com.
Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook until softened, about 5-7 minutes.
- 2
Add in the diced red peppers, tomato paste, cumin, chili powder, paprika, red pepper flakes, garlic powder, salt and pepperCook for another minute until fragrant.
- 3
Pour in the diced tomatoes andfish sauce.. Let the mixture simmer, covered, for about 10-15 minutes, until it thickens slightly.
- 4
Make small wells in the sauce with the back of a spoon, and crack an egg into each well. Cover the skillet with a lid and cook until the eggs are just set, about 5-8 minutes. Top with feta cheese and garnish with chopped parsley. Serve hot with crusty bread for dipping.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (17)
- •2 tablespoons olive oil
- •1 small yellow onion, finely chopped
- •2 garlic cloves, minced
- •2 tablespoons tomato paste
- •1 red bell pepper, finely chopped
- •1 (14-ounce) can diced tomatoes, or 2 cups fresh peeled tomatoes
- •1 teaspoon ground cumin
- •1 teaspoon paprika
- •½ teaspoon red chili flakes
- •¼ teaspoon chili powder
- •2 teaspoons garlic powder
- •1 tablespoon fish sauce
- •salt and pepper, to taste
- •4 large eggs
- •¼ cup crumbled feta cheese
- •fresh parsley, chopped, for garnish
- •crusty bread, for serving