Chili chops with cauliflower salad

You can never have too many American recipes, so give Chili chops with cauliflower salad a try. This recipe makes 4 servings with 455 calories, 34g of protein, and 26g of fat each. For $3.06 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of lemon juice, chilies, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 10 fans. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It works well as a rather

Instructions

1. 1

   Season chops with salt and pepper and brown them in a nonstick skillet over medium-high heat for about 2 minutes per side.

2. 2

   Combine salsa, chilies and cumin in a bowl.

3. 3

   Pour mixture over chops. Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through.

4. 4

   Mix cheeses in a bowl. Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts.Cauliflower salad:Cook cauliflower florets in a large pot of salted, boiling water until tender-crisp, 5 to 10 minutes.

5. 5

   Drain and rinse under cold water.Or cook in MWC for 15 minutes.In a large bowl, combine mayonnaise, lemon juice and tarragon.

6. 6

   Add cauliflower, jalapeno, salt and pepper.

7. 7

   Mix well until cauliflower florets are evenly coated with dressing. Chill at least 30 minutes for flavors to blend. (Can be made ahead. Store in an airtight container and refrigerate up to 24 hours.)

8. 8

   Sprinkle with parsley just before serving.

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