Spiced Chorizo And Tomato Shakshuka
A North African and Middle Eastern dish made with eggs poached in a spicy tomato sauce with chorizo sausage and bell peppers.
Instructions
- 1
Heat oil in a frying pan over medium heat.
- 2
Add chorizo, onion, garlic, and red bell pepper, cooking for 2–-3 minutes, or until fragrant.
- 3
Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6–-8 minutes, or until the vegetables begin to soften.
- 4
Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20–-25 minutes, or until the sauce begins to thicken.
- 5
Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
- 6
Cover the skillet with a lid, and cook for 6–-8 minutes, or until eggs are cooked.
- 7
Top with crumbled feta and chopped parsley.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •1 tablespoon olive oil
- •¾ cup chorizo, chopped into 1/4 in pieces
- •1 medium onion, chopped
- •2 cloves garlic, chopped
- •red bell pepper, chopped into 1/2 in (1 1/4 cm) pieces
- •1 tablespoon paprika
- •½ teaspoon ground cumin
- •¼ teaspoon ground pepper
- •1 pinch sea salt
- •5 lb tomato, chopped
- •4 eggs
- •½ cup feta cheese, crumbled
- •¼ cup fresh parsley