Egg Breakfast Cups

For these egg breakfast cups, you don't need a fork or knife. Just pop them in your mouth and enjoy the explosion of flavor. They're packed with veggies and protein, making them the perfect grab-and-go breakfast!

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a measuring cup, beat the eggs until smooth. Set aside.

3. 3

   In a greased muffin tin, place your desired combination of fillings into each muffin cup.

4. 4

   Season each cup with salt and pepper.

5. 5

   Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

6. 6

   Bake for 20 minutes, until set.

7. 7

   Enjoy!

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