Egg Breakfast Cups
For these egg breakfast cups, you don't need a fork or knife. Just pop them in your mouth and enjoy the explosion of flavor. They're packed with veggies and protein, making them the perfect grab-and-go breakfast!
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a measuring cup, beat the eggs until smooth. Set aside.
- 3
In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- 4
Season each cup with salt and pepper.
- 5
Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- 6
Bake for 20 minutes, until set.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •5 eggs
- •Salt, to taste
- •Pepper, to taste
- •Spinach, chopped
- •Tomatoes, diced
- •Onion, diced fine
- •Bell pepper, diced fine
- •Broccoli, cut into small florets
- •Parmesan cheese
- •Cheddar cheese
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