Vegetable Cheddar Quiche

If you want to add more Mediterranean recipes to your collection, Vegetable Cheddar Quiche might be a recipe you should try. For 72 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 280 calories. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have pepper, mushrooms, milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacula

Instructions

1. 1

   Preheat oven to 37

2. 2

   Unroll pie crust and place into pie plate, crimp edges and set aside. Cook vegetables and garlic in frying pan over medium heat on stove top for about 5 minutes until tender stir occasionally.

3. 3

   Add salt, pepper and cayenne pepper while cooking. After vegetables are tender, remove pan from the heat and set aside to cool.In a bowl, beat the eggs, mayonnaise and milk with a whisk until all is blended and smooth. Once vegetables have cooled, add them to the egg mix.

4. 4

   Add the cheese as well and then pour the mixture into the pie crust. Top with the 3 tbs of grated parmesan cheese.

5. 5

   Bake for 40-45 minutes until you can jiggle the pie plate and the center of the quiche is set and not jiggly! The top should be golden brown.

6. 6

   Let quiche stand for 10 minutes before cutting to serve.

7. 7

   Garnish with cilantro

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