Edamame Moringa Dip
Whip up this vibrant Edamame Moringa Dip for a healthy and delicious snack! Packed with protein and nutrients, it's perfect for dipping veggies or spreading on crackers.
Instructions
- 1
In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
- 2
Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
- 3
But before you enjoy, take a photo and post it on your ‘gram!
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 cups shelled edamame
- •1 teaspoon paprika
- •1 teaspoon cumin
- •1 clove garlic
- •3 tablespoons tahini
- •¼ cup lemon juice
- •⅓ cup water
- •1 teaspoon moringa powder
- •Salt, to taste
- •2 tablespoons olive oil
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