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Edamame Moringa Dip
north americanmiddle easterndairy freegluten freeveganvegetarianappetizerssnacks

Edamame Moringa Dip

By Tasty10 min🍽 2 servings

Whip up this vibrant Edamame Moringa Dip for a healthy and delicious snack! Packed with protein and nutrients, it's perfect for dipping veggies or spreading on crackers.

Instructions

  1. 1

    In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.

  2. 2

    Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.

  3. 3

    But before you enjoy, take a photo and post it on your ‘gram!

  4. 4

    Enjoy!

Recipe from tasty.co

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Ingredients (10)

  • 2 cups shelled edamame
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 clove garlic
  • 3 tablespoons tahini
  • ¼ cup lemon juice
  • ⅓ cup water
  • 1 teaspoon moringa powder
  • Salt, to taste
  • 2 tablespoons olive oil