Whole Roasted Cauliflower
A simple yet impressive side dish featuring a whole head of cauliflower roasted with herbs and spices.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.
- 3
In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.
- 4
Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.
- 5
Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.
- 6
Cut cauliflower into pieces and then separate florets.
- 7
Serve on warm pita with tzatziki sauce and cilantro.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (13)
- •1 head cauliflower
- •½ cup tahini
- •3 tablespoons olive oil
- •2 teaspoons turmeric
- •2 teaspoons paprika
- •1 teaspoon garlic powder
- •1 teaspoon chili powder
- •1 teaspoon cumin
- •2 teaspoons salt
- •3 cloves garlic, sliced
- •pita, to serve
- •tzatziki sauce, to serve
- •fresh cilantro, chopped, to serve