north americandinnermealsoup

Easy Stout Beer Chili

Name: Easy Stout Beer Chili
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 can Bush's Baked Beans (Any flavor will do, I used Maple Cured Bacon because I l; 1 teaspoon chili powder; 1 package Little Smokies cocktail sausages; 1 teaspoon cumin; 1 tablespoon olive oil; salt and pepper to taste; 1 shallot, minced; Large handful of spinach; 1/4 cup stout beer (I used Murphy's Stout, similar to Guinness b; 2 tablespoons white vinegar

By Tasty1 hr 15 min4 servings

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1
In a large, heavy-bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
2
Once browned, remove the beef from the pot and set aside.
3
In the same pot, sauté the onion until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
4
Add the kidney beans, crushed tomatoes, cumin, paprika, red pepper flakes, chili powder, water, and stout beer and stir well. Bring to a boil. Cover and let simmer for 1 hour.
5
Ladle the chili into bowls and top with shredded cheddar, sour cream, and chives.
6
Enjoy!

Recipe from tasty.co

Comments

Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Save it for next time

Save this recipe to your account

Shop it again in one tap

Make it a recurring order

Create free account

Rate this recipe

Like or save this recipe

Ingredients (10)

•1 can Bush's Baked Beans (Any flavor will do, I used Maple Cured Bacon because I l
•1 teaspoon chili powder
•1 package Little Smokies cocktail sausages
•1 teaspoon cumin
•1 tablespoon olive oil
•salt and pepper to taste
•1 shallot, minced
•Large handful of spinach
•1/4 cup stout beer (I used Murphy's Stout, similar to Guinness b
•2 tablespoons white vinegar