Easy Stout Beer Chili

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1. 1

   In a large, heavy-bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.

2. 2

   Once browned, remove the beef from the pot and set aside.

3. 3

   In the same pot, sauté the onion until slightly softened. Add the browned beef back to the pan. Mix to incorporate.

4. 4

   Add the kidney beans, crushed tomatoes, cumin, paprika, red pepper flakes, chili powder, water, and stout beer and stir well. Bring to a boil. Cover and let simmer for 1 hour.

5. 5

   Ladle the chili into bowls and top with shredded cheddar, sour cream, and chives.

6. 6

   Enjoy!

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