Roasted Vegetable Tacos

Roasted Vegetable Tacos might be just the Mexican recipe you are searching for. This hor d'oeuvre has 332 calories, 10g of protein, and 19g of fat per serving. For $1.61 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. If you have salt or, green onion, chili powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and

Instructions

1. 1

   Preheat the oven to 375 degrees. In a casserole dish, add the chopped sweet potato, pasilla pepper, bell pepper and onion. In a small bowl, combine the chicken stock, oil and vinegar.

2. 2

   Mix to combine and pour evenly over the vegetables.

3. 3

   Sprinkle the chili powder, cumin, paprika, and salt over the veggies and stir.

4. 4

   Bake in for 30 minutes.

5. 5

   Remove the casserole dish from the oven, stir everything well, increase oven heat to 400 and bake 7 to 10 more minutes.

6. 6

   Remove from oven and allow to cool slightly.While the vegetables are roasting in the oven, you can cook the corn by boiling it in hot water for 5 to 7 minutes or grilling it. Carefully remove the kernels with a sharp knife.

7. 7

   Heat the black beans in a sauce pan. Chop the goat cheese.

8. 8

   Heat your favorite tortillas, place desired amount of ingredients in the tortillas and add extra goodies such as guacamole, salsa and green onion if desire

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