Drunken Turkey Chili
If you have roughly 45 minutes to spend in the kitchen, Drunken Turkey Chili might be a great dairy free recipe to try. This recipe serves 8. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 5g of fat, and a total of 191 calories. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up jalapeno peppers, onion, beer, and a few other things to make it today. It works well as a rather inexpensive main course. Only a few people really liked this American dish.
Instructions
- 1
Gently heat the oil in a large pot. Do not let it smoke!
- 2
Add the onion, bell pepper, garlic, and jalapenos.
- 3
Saute over medium heat until soft, about 5 minutes.
- 4
Add all powdered spices and stir to coat vegetables.
- 5
Add turkey.
- 6
Saute for three or four minutes, until just cooked through. Use your spoon or spatula to break it up.
- 7
Drain the juice from the peeled tomatoes into your chili pot. Then finely chop the tomatoes and add them as well. Stir.
- 8
Add the black beans, the beer, and the soy sauce. Stir.
- 9
Add cilantro and stir well.
- 10
Cover and allow to simmer over low heat for five to ten minutes. Then turn off the heat and let it rest for about fifteen minutes before serving.
- 11
Optional
- 12
Garnishes: Top with low-fat sour cream, grated cheese, avocado slices, chopped green onions, or anything else that suits your fancy! I love to eat it with tortilla chips.
Recipe from foodista.com
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Ingredients (16)
- •2 tablespoons extra virgin olive oil
- •1 large white onion, chopped
- •1 red bell pepper, chopped
- •4-6 cloves garlic, minced
- •2 jalapeno peppers, minced
- •1-2 tablespoons smoked paprika
- •2-4 teaspoons of chili powder, or more to taste
- •2 teaspoons ground cumin
- •1 teaspoon black pepper
- •1/4 teaspoon unsweetened cocoa powder
- •1 pound lean ground turkey meat
- •1 14.5 ounce can peeled tomatoes
- •1 16 ounce can black beans, drained and rinsed
- •1 bottle of beer (I used Miller Light)
- •2 tablespoons low-sodium soy sauce
- •1 bunch of fresh cilantro, minced