Fresh Mex Salsa
Fresh Mex Salsan is a Mexican recipe that serves 15. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 90 calories, 4g of protein, and 2g of fat per serving. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as an inexpensive hor d'oeuvre. It is brought to you by Foodista. If you have limes, lg. tomatoes, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes
Instructions
- 1
Combine all Ingred. except Tomatoes and Lime Juice
- 2
Add Tomatoes and Lime Juice gently fold.Chill for about an hour.
- 3
Serve with Tortilla Chips OrUse as a side dish with mexican food.
Recipe from foodista.com
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Ingredients (13)
- •1 15.5 oz can black beans
- •2 teaspoons Chili Powder
- •1 bunch Cilantro
- •2 teaspoons Cumin Powder
- •16 ounce package Frozen corn
- •1 small Green Pepper, diced
- •1 Jalapeno pepper, chopped fine.
- •4 limes
- •1/2 cup Veg. Oil or Olive Oil
- •1 medium Red Onion diced
- •1 teaspoon Salt
- •5 Lg. Tomatoes
- •1/4 cup White Vinegar