Easy One-Pot Mac ‘n’ Cheese

This easy mac and cheese is a quick and delicious dinner option for busy weeknights! Elbow macaroni is cooked right in the same pot with milk, butter, and Cheddar cheese, resulting in a creamy and comforting dish that's sure to please everyone. Add in some chopped bacon or cooked veggies for a twist on the classic recipe, or enjoy it as-is for a simple and satisfying meal.

Instructions

1. 1

   In a large pot on medium-high heat, gently bring the milk to a simmer over medium heat. Add the macaroni and cook until tender. Remove the pot from the heat.

2. 2

   Add the butter, cheddar, salt, and pepper to the noodles and stir until the cheese and butter melt into the milk to create a thick sauce that coats the noodles.

3. 3

   Sprinkle with parsley and serve.

4. 4

   Enjoy!

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