Green Mac ‘n’ Cheese

Instructions

1. 1

   In a food processor, combine the spinach, parsley, and ½ cup (120 ml) milk, and process until evenly mixed.

2. 2

   In a large pot, bring water and 1 tbsp salt to a boil over high heat. Add the elbows and cook until al dente, roughly 6-7 minutes. Rinse with cold water and drain.

3. 3

   In a large pot, combine the butter and flour on medium-high heat, and stir until the mixture has become golden brown.

4. 4

   Add 2 cups (470 ml) milk, garlic powder, onion powder, paprika, pepper, and salt to the pot and stir until well incorporated.

5. 5

   Add in the cheddar cheese and mix until well incorporated.

6. 6

   Add in the spinach mixture and stir until fully incorporated and the green color is consistent.

7. 7

   Mix in the pasta and pour into a casserole dish.

8. 8

   Top the macaroni with mozzarella and broil for 5 minutes.

9. 9

   Enjoy!

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