Baked Macaroni and Cheese

You can never have too many American recipes, so give Baked Macaroni and Cheese a try. This recipe serves 8 and costs 90 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 367 calories, 16g of protein, and 22g of fat per serving. It works best as a main course, and is done in approximately 45 minutes. This recipe from Pink When has 1 fans. A mixture of mild cheddar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rathe

Instructions

1. 1

   Heat oven to 350 degrees Fahrenheit. 

2. 2

   Cook noodles until slightly tender but not fully cooked. About 7 minutes.

3. 3

   Drain.

4. 4

   Melt butter in a saucepan over medium heat. 

5. 5

   Add flour and whisk for about 1-2 minutes until slightly brown. 

6. 6

   Add milk and continue to whisk occasionally for 6 minutes. 

7. 7

   Add cheese and stir well to combine.

8. 8

   Remove from heat.

9. 9

   Stir in noodles and then pour into an 8×8 or 9×13 baking dish.

10. 10

    Bake uncovered for 20 minutes. 

11. 11

    Place the broiler on high and move the macaroni and cheese to the top of the oven.

12. 12

    Carefully watch as the cheese starts to brown and then remove. 

13. 13

    Garnish with fresh parsley and serve. 

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