Easy Baked Spaghetti

Easy Baked Spaghetti requires about 1 hour and 10 minutes from start to finish. For $2.69 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 38g of protein, 54g of fat, and a total of 791 calories. 1 person has made this recipe and would make it again. It works well as an affordable main course. It is brought to you by Pink When. If you have spaghetti noodles, ground beef, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 52%, this dish is good. If

Instructions

1. 1

   Heat the oven to 350 degrees Fahrenheit.

2. 2

   Cook beef in a large skillet until meat is brown and crumbly.

3. 3

   Drain the fat from the meat and place it back into the skillet.

4. 4

   Add tomato sauce, oregano, and pepper.

5. 5

   Mix well.

6. 6

   Add 1⁄2 spaghetti noodles to a prepared 9 x 13 baking dish. Top with sliced butter, about half.

7. 7

   Mix ricotta, cream cheese, and sour cream until combined.

8. 8

   Spread over the spaghetti and butter slices.

9. 9

   Top the cheese mixture with the remaining spaghetti and butter slices.

10. 10

    Pour the meat sauce mixture over the spaghetti.

11. 11

    Place in the oven and bake for 30 minutes.

12. 12

    Top with cheddar cheese and bake an additional 30 minutes until the cheese is melted.

13. 13

    Allow to cool for 10 minutes before serving.

14. 14

    Garnish with fresh parsley if desired.

Comments