Skillet Lasagna Topped with Ricotta

Skillet Lasagna Topped with Ricottan is a main course that serves 4. For $2.94 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 896 calories, 45g of protein, and 46g of fat. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up ground beef, water, curly-edged lasagna noodles, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Overall, this recipe earns

Instructions

1. 1

   Heat oil in a large nonstick skillet over medium heat until the oil is shimmering.

2. 2

   Add onion and 1/2 t. salt, cook until onion is softened and beginning to brown, about 5-7 minutes. Stir in garlic, tomato paste, oregano and red pepper flakes. Cook, stirring constantly until garlic is fragrant and the tomato paste is distributed., about a minute.

3. 3

   Add ground beef, cook until the meat is no longer pink, about 5 minutes.

4. 4

   Pour the diced tomatoes (undrained) into a large measuring cup, add enough water to the tomatoes to measure 4 cups.

5. 5

   When the meat is browned, scatter the lasagna noodles evenly over the top of the meat (do not stir).

6. 6

   Pour the diced tomatoes and water, and the tomato sauce evenly over the top of the noodles. Cover and bring to a simmer. Reduce heat to medium-low and simmer, stirring once or twice during cook time, until pasta is tender, about 20 minutes.

7. 7

   Remove skillet from heat, stir in the 1/2 c. Parmesan. Season to taste with salt & pepper. Dollop rounded tablespoons of the ricotta evenly over the top, cover and let stand for 5 minutes, to let the ricotta warm through.

8. 8

   Sprinkle with the basil and remaining 2 T. Parmesan.

Comments