Chilli Stuffed Garlic Bread

This warm and cheesy garlic bread is stuffed with spicy chili and melty cheese, making it a satisfying appetizer or side dish for any occasion

Instructions

1. 1

   In a saucepan, cook the onion and 2 garlic cloves in a little oil.

2. 2

   After a minute or so, add the minced beef, breaking it up with a spoon.

3. 3

   When the mince has browned, stir in the chilli powder, cumin, ground coriander, and the plain flour.

4. 4

   Stir in the beef stock, tomatoes, tomato purée, kidney beans, oregano, and salt.

5. 5

   Place a bay leaf into the mixture, loosely cover and simmer for 30-45 minutes, stirring occasionally. Allow to cool some so you don’t burn yourself during the next bit!

6. 6

   Preheat the oven to 200°C (400°F).

7. 7

   Top and tail the baguette, then cut it into 3-4 equal rolls.

8. 8

   Hollow out each roll, allowing a thin border of bread around the outside.

9. 9

   Stuff each roll with chili using a teaspoon. Try to really fill them up.

10. 10

    Make the garlic butter by stirring in 2 cloves of crushed garlic and a handful of parsley into the melted butter.

11. 11

    Coat each stuffed roll with a generous helping of garlic butter. Top with a healthy portion of finely grated cheddar.

12. 12

    Bake in the centre of the preheated oven for 10-12 minutes, until the cheese is bubbly and melted.

13. 13

    Enjoy!

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