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Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken breasts (I used 2 very large ones); 2 tablespoons butter; 2 cans cream of chicken soup; 1 can chicken broth; 1 onion diced; 1 tablespoon dried parsley; 4 grands flaky refrigerator biscuits

By Foodista45 min6 servings

Crockpot Chicken and Dumplings takes approximately 45 minutes from beginning to end. This recipe serves 6 and costs $1.93 per serving. One serving contains 336 calories, 32g of protein, and 16g of fat. Many people really liked this main course. This recipe is liked by 124 foodies and cooks. It is brought to you by Foodista. If you have parsley, butter, grands flaky refrigerator biscuits, and a few other ingredients on hand, you can make it. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Crockpot chicken and dumplings, Crockpot

Instructions

1
Place chicken in the crock pot.
2
Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
3
Cook on high for 4-6 hours or low for 8-1
4
minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!

Recipe from foodista.com